A contestant on “Top Chef: Houston” in 2022, Shanti was previously nominated for the James Beard Rising Star Chef award.

RFK Jr has pledged to tackle ultra-processed foods, food dyes and additives Robert F Kennedy Jr has set his sights on changing how Americans eat and drink. From the dyes in Fruit Loops cereal to ...

Atlanta has many phenomenal Black-owned restaurants around the metro. Here are some popular (and some pioneering) spots worth ...

Images of vastly sourced African and Carribbean-sourced food and fruits ... Self-funding for Black entrepreneurs is not unheard of. According to a 2023 report by the Federal Reserve Banks ...

and I thought that food would be the answer.” Dulan remembers the long drives from South L.A. to visit his uncle Floyd in Altadena when he was a child. He said it was the area’s rich Black ...

If you're a foodie with a taste for adventure, then we have a list of the top five countries with the most remarkable food cultures you should visit. We’re not saying you should go there to play ...

The U.S. Food and Drug Administration (FDA) has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary supplements and ingested medicines, as reported by the Associated ...

Copyright 2025 The Associated Press. All Rights Reserved. Rescuers continued their operations to bring out survivors among hundreds of miners who were working ...

The main claim: Using black plastic to stir things in your pots and pans over heat can release chemicals into your food that you will ingest. One study even suggests that the main problem is the ...

Most nutrition experts recommend a protein-rich diet, so Business Insider asked dietitians to share their favorite high-protein foods for weight ... can't produce them. Black beans are a great ...

DALLAS — A Houston-based café is closing its North Texas locations. Black Walnut Café, an all-day breakfast, lunch dinner spot, said on social media that it’s closing its Dallas-area ...

It’s commonly connected to America due to it’s name but it was created in 1911 by two food chemists - Walter Gerber and Fritz Stettler. They were attempting to lengthen the shelf life of cheese." ...