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Travel + Leisure on MSNThis Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitThe city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
From romantic rieslings to passionate pinot noirs, wine experts break down pairings for every potential Valentine’s Day ...
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The Takeout on MSNRegional Italian Foods Chefs Think Everyone Should TryItalian cuisine can be found pretty much everywhere, but if you're after something a little more authentic, you'll want to ...
Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...
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