Austria has been perfecting the art of dessert making for centuries, and the results are these legendary sweet treats that ...

Just off the rue des Dominicaines, one of the city's older avenues, across from a shuttered 17th-century church ... part of her best-selling 1961 cookbook, Mastering the Art of French Cooking ...

In 1694, a lovelorn inquirer wrote to The Athenian Mercury, a periodical published by the English printer John Dunton, with a ...

all in an attempt to uncover more about the people and medicine of 17th-century Milan. “The study of their remains aims to give back a general identity and a story to each of these persons,” the team ...

Also featuring Cooking in the Wrong Century by Teresa Präauer and The Lost Orchid by ... revealing how objects – a Danish dishtowel; a star chef’s cookbook – are less about utility and more about ...

A pub which can trace its history back to the 17th Century is reopening after being closed for three years. The Blue Ball Inn in Triscombe, nestled in the Quantocks, was closed during the pandemic ...

But the industry as we understand it today really has its origins in the second half of the 19th century. Whilst the scientific revolution of the 17th century had spread ideas of rationalism and ...

The Blue Ball's owner Grant Fowler hopes his new business model will be successful [BBC] ...

If you want to look beyond traditional lodging for a unique stay in an unforgettable setting, here are places to check out ...

Christopher Hill’s work on 17th-century England has been remarkably influential. In books like The World Turned Upside Down, ...