Hello Lindsey, Every year I cook two 2lb Christmas puddings, one for me and one for my brother. This year he's asked me to make them a smaller one. My question is, how long should I steam a 1lb ...

Gorgonzola PDO has been called the "King of Blue Cheese" and "A Name for Italian Excellence". I call it "Delicious", "Melting ...

Scallops in the Shell is a recipe included in our Cookery School - and the beauty of it is you can watch how it is made, and ...

Start off your November baking with Delia's Spiced Apple and Cider Cake.

Our November reading list is bursting with great titles this month and better still you could be the lucky member who wins a ...

Born in East India where she learned to cook from her mother, Romy travelled to the UK in the 90's and missing family and ...

To be in with a chance of winning the Noble Rot restaurant voucher simply answer the question below. If the question isn't ...

Here is another cake for a chilly Halloween or Bonfire Night, with golden syrup, black treacle and ginger all adding to the ...

I’ve recently bought Delia’s oblong cake tin, but I can’t remember which recipe I intended to use it for: do you have a list of suggestions, or would it be a 3 or 4 egg sponge and same cooking time ...

Once made, cool and refrigerate the bread sauce that you want to keep, but I would finish, discard, or make sure I ...

Hello Lindsay, I am an ex-pat who has lived in Norway for many years. I am going to make my own mincemeat this year. We cannot buy suet in Norway. Can I use butter or margarine instead? What about the ...

Browse our November selection and win all the books on this page.