Block Pit Whole HogEastern North Carolina BBQ Sauce (Whole Hog): <a href="https://www.meatchurch.com/blogs/recipes/eastern-north-carolina-bbq-sauceMeat">https://www ...

he asks. Prater doesn’t copy any one style for his whole-hog barbecue. The steel pits are similar to those used by Rodney Scott, a James Beard Award–winning pitmaster in Charleston.

Anthony Bourdain complimented this South Carolina BBQ joint on its spectacular whole hog barbecue. Here's what to know about ...

That's a big part of what we do every day when we're just focused on traditional whole hog barbecue." Fire mitigation has always been a threat with open-pit cookery, and it's not unusual to see ...

There is nothing fast about whole hog barbecue. The animals take up to 14 hours to cook over specialty pits. Scott's new Nashville location is also perched on the fifth floor and roof of Eric ...

You might hear diners make a point to ask for extra pork skin with their whole hog barbecue, which will be the first thing to run out. The handwritten menu is simple: pit cooked chicken ...