How the color of food impacts what we eat
Over the decades, there have been pushback and government regulation over how food and drinks have been colored.
PBS12d
The FDA banned Red 3 food coloring. A scientist explains the dye’s history and health risks
In 2016, Mars announced plans to remove all artificial colors from its human food products over a five-year period. In 2024, ...
Hosted on MSN10d
5 Food Dyes That Are Banned In The US
Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...
Mmm, that looks yummy! The colors we see make a difference in the food we eat
What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...
Do food dyes make ADHD worse? Here's what parents should know
The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...
National Geographic news23d
The FDA is banning Red Dye 3. Are these next?
Advocates are pushing for more U.S. regulation of these commonly used food additives ... Whether used to improve flavor, texture, color, or longevity, additives have become essential to American ...
Cook: No need for red alert on food dyes
Kennedy has become a powerful voice advocating for the removal of artificial dyes and chemicals that he says are “poisoning” ...
What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also ...
ABC News23d
What is Red 40? Other food coloring up for possible ban in US
A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has ...