Wagyu beef is marbled, with specks of fat. When cooked properly, the fat gently melts, producing tender and rich-tasting meat ...

If you're craving something hot, order the Wagyu beef udon or indulge in the 15-hour pork kakuni. 723 Chestnut St., morimotorestaurant.com ParcWhen your French fare craving hits, peruse Parc's ...

I even enjoyed the cucumber roll and a roll made with Wagyu beef. We also tried traditional Japanese-inspired dishes like udon noodles and okonomiyaki. In addition to sushi, starters, and grilled ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...