Add the venison or lamb and toss in batches over a ... sprinkle with gremolata or just chopped parsley. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Trim the venison of its outer sinew and cut into large chunks and coat with flour. Heat a casserole dish on a medium flame and add butter and oil. Brown the meat then transfer to a bowl.

He did not write down any detailed recipe of his beloved venison stew. But he showed a chef at Winery Restaurant St. Cousair how to prepare the dish before his death. The recipe came out of ...