It is a rice dish cooked using an absorption method. Pulao uses a very simple cooking style wherein the meat and vegetables are cooked first, the rice is added and then both of them are cooked ...

If you're a fan of South Indian food, you need to try this delicious Udupi-style vegetable pulao! Packed with flavours from a special paste and veggies, Here's how to whip it up: Start by soaking the ...

Not only this, a dish like Pulao has also been mentioned in Tamil literature of the sixth century. To make Veg Biryani, rice and veggies are cooked separately and then layered in a heavy-bottomed pan.

The veg counterpart of non-veg biryani, pulao is ideal to whet the 'biryani' cravings of non-vegetarians. Punjabi-style pulao - rice cooked with a variety of veggies and spices - is the most popular ...

When time is of the essence and a pot of comfort is badly needed, this delicately fragrant vegetable pulao with hints of cinnamon and anise rises to the occasion. I always have a sack of freshly ...

Romy Gill’s vegetable pulao is the perfect showcase for seasonal produce. When she was growing up in Burnpur, a town in West Bengal, her mother made the ever-changing dish with any combination ...