A good loaf is not something to waste ... that do decently in the fridge are 100% rye breads such as Danish rugbrød," says Scollo. Enjoying bread fresh is certainly the best case scenario ...

Norwegians love their bread and loaves made ... mixture of white flour and rye so it isn’t too heavy, but you can change the proportions if you prefer a darker loaf – you may need to add ...

It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. Just mix the dough and let it sit for two hours. No kneading needed! Then shape and bake a loaf ...

There was a time in my life when bread was ... dozens of fresh-made loaves. Their olive polenta bread is substantial with pops of briny goodness, and the pain de seigle, made of rye, wheat and ...