You can't simply throw a rack of ribs in the oven for a few hours ... which type of wood works best, how to prep your ribs, ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

My first attempt included a sprinkling of flour to thicken the liquid, as I would if I were cooking the short ribs in a Dutch oven, but I learned the hard way that you can’t do this with an ...