The Tin-Can Island Command of the Nigeria Customs Service has intercepted a 20ft container of “READY TO EAT FOODS” like Egusi Soup, Jollof Rice, Ogbono, Yam Porridge imported from India.

Stockfish is a popular ingredient in Nigerian cuisine, used in various traditional dishes like Egusi soup, Ogbono soup, and Afang soup. However, despite its high demand, Nigeria does not produce ...

Lagos – The Tin-Can Island Command of the Nigeria Customs Service (NCS) has intercepted a 20ft container of “READY TO EAT FOODS’’ like Egusi Soup, Jollof Rice, Ogbono, Yam Porridge ...