In my experience, people either love fondant or are disappointed by its lack of flavor. But as evidenced in the recipes linked in this story, it’s easy to underestimate how good a good fondant ...

But this fondant potato recipe from the Hairy Bikers makes a really ... or until golden-brown on both sides. Carefully pour in the stock, then add the garlic cloves and thyme sprigs.

To make the fondant au chocolat ... Once ready, turn off the heat and set aside. In a bowl, pour the eggs and yolk, then add the powdered sugar (3) and the seeds of the vanilla bean.