2 tablespoons Dijon mustard, 8-10 slices bacon Place the pork loin bacon seam down into your slow cooker. Sprinkle the brown sugar mixture all over the roast. Cover and cook on low for 4-5 hours.

Using a small, sharp knife, make thin slits all over the pork loin roast ... sugar, made from reduced maple syrup, is available at specialty-food stores. Alternatively, use granulated brown ...

brown sugar, bay leaves and black peppercorns and whisk together to dissolve the salt. Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 ...

Pork and bourbon were meant to be together ... Pour in bourbon and cook for 30 seconds. Whisk in stock, mustard, lemon juice and brown sugar. Bring to a simmer and cook, stirring occasionally ...