Reading death threats sent by vegan "fundamentalists" was Neil Rankin's first introduction to plant-based food.
On Friday 21 st March 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London. Graduates of the Grand Diplôme ®, ...
Reading death threats sent by vegan "fundamentalists" was Neil Rankin's first introduction to plant-based food. The Cordon Bleu-trained chef had just opened a nose-to-tail barbecue restaurant ...