T he pine nut is a tiny, flavor-packed, and buttery nut typically associated with Genovese basil pesto.However, it is much more versatile than one may believe. Pine nuts — also called pignoli ...

Recently, it was a surprise ingredient that got me: For enhanced richness, nuttiness, and pleasant texture in your meatballs, throw in some toasted pine nuts. If you’re already doing this ...

5. Add the pasta, broccoli florets and the remaining pecorino and mix until all are incorporated. 6. Bring to a simmer top with the toasted pine nuts and serve.