Here it’s combined with plump Turkish baldo rice to make a delicious seafood pilav. Wash the rice in cold running water. Warm the butter and olive oil in a large shallow pan with a lid.

Hungry Two Travel Unique Street Food in Turkey | Kokoreç, Midye Dolma, Kuru Fasulye Pilav | Istanbul Street Food Posted: February 7, 2025 | Last updated: February 7, 2025 In this video, we head ...