In an era where food is often a focal point of creativity, a TikTok user shows how breaking from tradition can lead to ...

I make any excuse to go to Papa Razzi. It is my favorite dish ... Cavatappi Affumicati, the full name, is hollow pasta mixed with roasted eggplant, plum tomatoes, smoked mozzerella and basil.

Spoon the meat filling into the belly of each eggplant, then cover each with a slice of tomato. Pour 125 ml (4 oz/½ cup) hot water over the eggplants, cover with foil and bake for 45 minutes, or ...

Out of all the dishes we ate, a simple baked aubergine was one of my favourites. I loved the way the aubergine’s texture was so much part of the dish, and the cheese on top (they used tetilla ...

The sheer variety of eggplants in the market can be a bit overwhelming, but there is good news: For the most part, eggplant tastes like eggplant. Only the degree of bitterness varies somewhat.

Anyone who has visited Greece will doubtless have returned with fond memories of moussaka, built on foundations of sweet, smoky aubergine, and dishes such as ratatouille, parmigiana and baba ...

From “Naples at Table,” by Arthur Schwartz. Serves 4. Ingredients 1 pound eggplant, peeled or unpeeled, as desired, cut into 1/2-inch cubes Salt Oil for frying 2 large cloves garlic ...

I’ve always loved cooking with eggplant. It acts like a sponge, absorbing all the wonderful flavours and spices that are used alongside it. Its texture can transform in so many ways, from crispy ...

Dice the aubergine into cubes, nothing fancy but small enough to let the aubergine soften quicker. Heat one tablespoon of oil in a frying pan before adding the diced aubergine, onion and garlic.

Developed through the Rep’s remarkably fertile Ground Floor program, “Aubergine” is a family drama centered on food. Sab Shimono plays an ill old man sitting down with his estranged son and ...

The new test, made by Teal Health, involves swabbing the vagina with a spongelike tool rather than inserting a speculum and scraping cells from the cervix, as health care providers do in Pap smears.

This Middle Eastern classic is prepared in a slow cooker and served with a aubergine salad flavoured with tahini and Greek-style yoghurt. To make the tangia, place the chicken in a large bowl.