Today, I’m breaking that promise. I never thought pan mee would be the dish that made me cave. Sure, anchovies and mushrooms are the backbone of its savouriness – whether reconstituted for the ...

In a pan, add olive oil and saute the dried chilli ... Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are hot and red.

The stand-up comic gladly obliged by providing the stall’s location, Mye Mye Pan Mee and the type of pan mee to order as well. Well, if I was about to travel for an hour for a bowl of pan mee, it ...