One of the debates perpetually raging across the interweb is whether or not you should add olive oil to your pasta water. While many chefs will balk at the idea (and for good reason), others claim ...

To make four servings, you’ll need: 10 scallions (about 5 ounces), ends trimmed, sliced into 1-inch lengths, white and green ...

Making great pasta isn't as simple as boiling water. Here are seven common myths and mistakes made when cooking the Italian ...

Sadly, many recipes try to remedy this by adding oil or cream, leading to an overly greasy dish. Never fear, in this recipe, we use pasta cooking water to thin the pesto while creating a velvety ...

Remove the shrimp from the oil and reserve the oil, allowing it to cool. Meanwhile, bring a large pot of water to a boil. Cook the noodles according to the package directions. Rinse with cold ...

We’re going to make everything from scratch, so you can taste how fresh and yummy homemade noodles can be. 1) Mix flour, baking soda, and salt in a bowl. 2) Mix egg, oil, and most of the water.

Store the noodles in an airtight container for up to five days, and if they clump together after chilling overnight, you can toss them with one to two teaspoons of toasted sesame oil or water to ...