If you’re a fan of the above hearty minestrone, then you will also love this! Harira is a Moroccan soup typically made with lamb or chicken, tomatoes, chickpeas, lentils, and a variety of spices.

A rich and hearty Moroccan Harira soup made with lentils, tomatoes, and warming spices. This comforting one-pot recipe is packed with flavor and perfect for any occasion. #MoroccanCuisine # ...

Soup can be prepared and refrigerated a day in advance; do not add final cilantro leaves until soup is reheated.

When my family and I first moved to Houston in the '90s, a Moroccan family with young children ... Occasionally, we ate harira, a nutritious aromatic tomato-based meal-in-one-pot stew made with ...

My soup arrived in a porcelain tureen ... While it's unclear how harira came to be a Moroccan staple, today, it culturally and religiously symbolises the unification of Muslims during Ramadan ...

A good ras el hanout spice blend will bring plenty of Moroccan flavour to the soup.

Our vegetarian version of the Moroccan soup harira comes together in a fraction of the time it takes to make the traditional lamb recipe. It's brightened with a finishing squeeze of lemon and ...

Zesty and fragrant, this Moroccan soup is packed with tomatoes, ginger and fresh herbs. Chickpeas and lentils are given depth and warmth by the cinnamon, which is added (freshly grated or whole ...

This is based on the Moroccan soup, harira, which is traditionally eaten every day throughout the month of Ramadan. Friends tell me that they never get sick of it, so it’s a good recipe to scale ...