While thepla is a Gujarati dish, pairing it with methi saag would be something new this Lohri. Saute fenugreek leaves with coriander, green chillies, minced garlic, and ginger. Let the ingredients ...

Transfer Saag Paneer to a serving bowl. Garnish: Pour the roasted garlic tempering over and top with seared paneer and a pinch more of crushed kasoori methi. Serve hot with some Indian flatbreads.

methi thepla is a great option for a light yet nutritious meal. The use of fenugreek leaves boosts digestion, regulates blood ...