Great for a cold evening or when you need a filling meal, Avgolemono Soup is easier to make than you think and should be in your recipe book. Kotosoupa Avgolemono is a classic Greek soup made with ...

(The lecithin in egg yolks acts as a thickening agent.) The soup we know as avgolemono is called sopa de huevo y limon in many Sephardic kitchens and is sometimes made with beef or lamb in place ...