Combine the condensed milk and coconut milk in a deep pan, add sugar and mix well, add a bit of rose essence as per your taste.

5. Add the fried Ghevar to the warm syrup and remove. 6. To make malai heat milk,sugar ,cardamom powder and saffron and reduce to half,cool till it thickens. 7. Top the malai on the ghevar and garnish ...

Just add in 2-3 tablespoons of condensed milk towards the end of the cooking process; this will give your kheer a hearty taste and texture. Add fresh cream and malai To give your homemade kheer a ...

Topped with crunchy almonds and golden raisins, kheer is often served during festivals ... Often dubbed as the ‘queen of desserts’ in India, Ras Malai is a soft, spongy cheese patty that ...