One such chicken delicacy is 'Korri Gassi' from the coast of Mangalore in the southern region of Karnataka. While 'Kori' simply translates to chicken, 'gassi' means curry. Bathed in the flavours of ...

Kori gassi (chicken curry ... milk For the masala paste 20-25 Byadgi chillies (dried red chilllies from Karnataka) 6 stalks of curry leaves 6 tbsp coriander seeds ½ tsp fenugreek (methi) seeds ...

The addition of poppy seeds to it is what makes it so unique. Another chicken curry that deserves your attention is Kori Gassi. Hailing from Karnataka, it consists of a mix of tamarind and coconut ...

Before heading to this Karnataka haven, get key insights for ... Try lip-smacking coconut curries like kori gassi, neer dosas and chicken sukka. Snack on crunchy mangalore buns, golibaje and ...

Instead, this restaurant offers a more expansive culinary journey, featuring South Indian coastal specialities from Mangalore ...

The gassi goes well with idli, appam, neer dosae, kori rotti, and idiyappam ... incorporated the finest local and regional dishes from Karnataka. Their menu is a perfect blend of local flavours ...

Any Mangalorean meal worth its salt is not complete without the Kori Rutti (₹545) and Shriya’s version uses country chicken for the gassi which is served with crisp rice rotis. Food is often ...