The blade is a cross between the Japanese single-beveled edge and Western V-shaped edge, which creates a versatile kitchen ...

Compared to the Western Chef’s Knife, which we are more familiar with, the Japanese Gyuto’s blade is lighter and thinner, with good edge retention. This Japanese kitchen knife is considered ...

Whether you're a professional chef or an enthusiastic home cook, Deluxe Oishii Knife will elevate your culinary skills with Japanese precision ...

Looking for a new chef’s knife? These are the best ones we’ve tested. With these knives, you'll chop, dice and slice to ...

Japanese-style knives are usually lighter with a thinner blade and straighter edge ... using it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds ...

From budget-friendly picks to large collections with 10-plus blades, here are the best knife sets from trusted brands like ...

whereas chef knives specialize in culinary tasks. However, one of Kansept’s new EDC releases, the Orion, has a unique blade design typically found only in Japanese kitchen cutlery. This makes me ...

Lighter weight, Japanese-style knives have ... For more, learn how to properly sharpen a kitchen knife and avoid these bad habits that will ruin your blades.

Any well-stocked kitchen will have a variety of knives, from tiny blades for paring to giant, meat-slicing hatchets. You may have noticed a few knives have oval-shaped indentations in the blade that ...

OSAKA – A 24-year-old unemployed man in Osaka was arrested on Jan 14 under suspicion of attempted murder, after throwing a kitchen knife from his second-floor apartment at a man below.

No kitchen is complete without a proper knife. If you enjoy cooking, investing in a high-quality chef’s knife can improve your overall experience and cut your prep time in half. A chef's knife ...