“Fishman steamed rice” is a signature, with the lid of its giant bamboo steamer dramatically lifted at the table to unleash ...

Take a short walk anywhere in Hong Kong, and it’s almost impossible not to run into a stall selling curry fish balls and siu mai, the popular steamed dumpling usually made with pork, shrimp ...

The popular food emerged centuries back ... with recipes found in as wide-ranging places as Hong Kong and Denmark. In Asia, you'll also frequently find fish balls as the centerpiece of a noodle ...

When chef Eddy Leung was tasked with cooking what was touted as the world’s first lab-grown fish fillets in his kitchen in Hong Kong, he pan-fried some and deep-fried others before finally ...