But in a pinch, I lean on this simple, two-ingredient bagel recipe to prevent a sad, hungry morning. I learned this recipe from my mom when we went on WeightWatchers (now WW) together years ago.

The traditional bagel baking process can be time-consuming, but nutritionist Emily English has shared a straightforward two-ingredient recipe. Not only does the easy recipe eliminate the need for ...

Emily English, a qualified nutritionist, posted a reel on Instagram to share her homemade high protein bagel recipe that is easy and quick to make ...

The process of baking a traditional bagel can be time-consuming, so when I saw nutritionist Emily English share a straightforward two-ingredient recipe, I felt compelled to give it a go.

With a deliciously chewy dough and glossy crust, fresh bagels are calling – and they’re surprisingly simple to make. But there’s one kind of carb you might be slightly intimidated by: bagels.

With every easy-to-recreate recipe, you can expect a nostalgic story from her childhood and Jewish upbringing to get lost in. We’ve hand-picked three flavourful bagel recipes to get you started ...

I doubled the recipe to make eight. Homemade Protein Bagels Ingredients 120g self-raising bread flour 240g thick 0% Greek yoghurt 1 egg, for wash Optional toppings: sesame seeds, poppy seeds ...