Get out the ground lamb: it’s time for naan pockets. Keema is a fairly common filling, and basically everything I was looking for. At first glance, I thought “Oh goodness, this is basically ...

is traditionally served solo or used to stuff samosas and naan. Here, associate food editor Rachel Gurjar uses it as a taco filling, fragrant with ground lamb, tomatoes, onions, garlic ...

Then proceed with the recipe as written, and serve with naan or basmati rice ... Instead of using ground lamb as called for in the recipe, simply chop your leftover lamb into small pieces and ...

Pair it with soft naan or fluffy basmati rice ... 4⃣ Brown the Meat Add the ground beef or lamb and cook until browned and crumbled, stirring frequently. Toss in the diced potatoes and a ...

Add the ground lamb and cook over medium high heat until ... Drizzle with olive oil and garnish with chopped fresh herbs. Serve with warm Naan for scooping.

Naan breads freshly made and still warm from the pan are a real treat, especially when served with lamb skewers and a minty dip. A fresh and fantastic alternative to a Friday night takeaway.

The mince is stewed or fried in aromatic spices, and is traditionally served solo or used to stuff samosas and naan ... In my lamb keema tacos, I use ground lamb for its robust and grassy profile ...

Brown a pound of ground lamb with 5 teaspoons of curry powder and ... Season with salt and freshly ground black pepper to taste. Serve with naan (Indian flat bread) or rice if desired.

It tastes great over rice or with a side of naan—or, really pump up the carbs by having both. 1. Brown a pound of ground lamb with five teaspoons of curry powder and 1/2 teaspoon of salt in a ...

#kofta #curry #costofliving To make my lamb meatball curry you will need: For the meatballs 500g of lamb mince 2 tsp ground coriander ... case a hoofing great naan! Supreme Court blocks ...