2 wcups freshly squeezed grapefruit juice (from about 4 grapefruits) 1/2 cup freshly squeezed Mandarin orange juice (from about 5 Mandarins) To make the granita: Combine the water and sugar in a ...

T his is a very grown-up, cleansing end to a meal, and easy too. With granitas there’s no mucking about with custards or ice-cream machines, just sweet liquid, a freezer and a fork. Pile the ...

You’d think granita would be a regular summertime craze ... or leave them in if you prefer a stronger spice flavor. Mix in the grapefruit juice. Pour the juice mixture into a wide, shallow ...

Combine 1 cup grapefruit juice and sugar in medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat; stir in remaining 1 cup grapefruit ...

2 cups fresh grapefruit juice (from about 3 medium grapefruits ... 2. With a fork, break granita into large chunks. Transfer to a food processor and pulse to form small crystals.

No matter what ingredients you use, this bold, briny stew from David Tanis sings alongside a radicchio-fennel salad and a grapefruit granita. By David Tanis When I’m cooking at home, I usually ...

Grapefruit juice is already refreshing, but even more so in a cooling frozen dessert. Try incorporating it into your next batch of sorbet or granita.

Freeze the mixture and follow the four-time scraping and freezing process described in the star anise and grapefruit granita recipe. This recipe is a variant of the star anise and grapefruit ...

Unlike traditional granita, which is stirred frequently as ... In an 8-inch square glass dish, stir together the grapefruit juice, honey and grenadine. Freeze the mixture until solid, at least ...

Serve in individual portions with a tablespoon of grapefruit granita sitting on top. Whisk the juice and sugar to dissolve the sugar and place in a bowl in the freezer. When the mixture begins to ...