MAKE THE POUTINE Preheat the oven to 450°. Spread the french fries on a heatproof serving platter. Spoon the gravy all over the fries and top with the crayfish. Dollop 1 cup of the pimento cheese ...
It’s traditionally a bed of crispy french fries, topped with cheese curds (not mozzarella) and topped with a savory brown gravy. Use a starchy potato like russets which will be crisp on the ...
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