1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with ...

Fortunately, Mashed recipe developer Ting Dalton has a solution for home chefs: panko bread crumbs. These are a key element ...

Beat egg in another shallow dish. In a third shallow dish, place the panko crumbs and generously season with salt and pepper. Coat chicken with flour; dip into egg mixture, then coat with panko ...