Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.

Across the country, chefs are reimagining pithiviers — the classic French pastry — with bold fillings like cheeseburgers, ...

Have these cute and crunchy little cups, filled with mascarpone cream and ... Put some mascarpone cream in each puff pastry cup, and top it with fresh raspberries. Sprinkle with icing sugar.

Celebrate spring’s freshest vegetables with these flaky potpies from cookbook author and former Washington State ...

For each of the topping ideas you will need half of the pastry and crème fraîche filling. Serve with a green ... into 8 equal-sized rectangles. In a cup, whisk the egg and milk together and ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...