Monkfish is a fish found in the Atlantic Ocean, around Maine, to North Carolina. Cooked monkfish tastes sweet with a mild flavor. The meat is firm with a meaty texture that closely resembles lobster.

Though a steaming plate of sea monster probably isn’t your go-to order at a seafood restaurant, fishing industry insiders hope to persuade U.S. consumers to eat more monkfish — a particularly ...

A frozen product labeled monkfish distributed in three states is being recalled after two Chicago area people became ill after eating it, the importer announced Thursday. Hong Chang Corporation of ...

Enter monkfish, often dubbed the “poor man’s lobster.” While not as visually appealing as some fish, monkfish has a firm, tender texture and a sweet, mild flavor that closely mirrors the ...

Monkfish is not the most attractive fish in the ocean. But The Early Show resident chef Bobby Flay says not to be fooled by its not-so-pretty face because it is truly one of the most delicious ...

I thought that I would end the summer with one of my favorite fish, the monkfish. Many of you may have eaten this as a “poor man’s lobster.” To be honest, I have never eaten it.