Green cabbage and red cabbage are two members of ... Did you know that red cabbage can turn into a deep dark blue with just a little baking soda? A delicious scientific experiment perfect for ...

Savory cabbage, sometimes called curly cabbage, is similar to green cabbage but milder in flavor. It has wrinkled, rich, dark ...

Whether you’re looking for traditional recipes or want to make exciting new dishes, here are the best ways to enjoy cabbage.

so some sort of green cabbage is available most of the year. Store in a cool, dark place or the fridge. If left uncut and loosely wrapped in plastic, a green cabbage will keep for a week or two.

Choose dark-green cabbages that feel solid and heavy for their size, and have firmly layered, crisp, curling leaves. Savoys are at their best, from October to February. Shred or cut Savoy into ...

They were beautiful, with their dark green outer leaves and light green ... With the extra cabbages, I decided I would make cabbage rolls, a dish we enjoy in winter. The method I use is the ...