Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories ...

If you're making tofu for dinner tonight, make sure you don't skip this crucial prep step. Here's why it's so important.

In a new book, “Tofu: A Culinary History”, Russell Thomas, a journalist, argues that bean curd deserves better than its worthy reputation. The first step in enjoying it is getting politics out ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...