The Greek stew stifado is a classic dish from Crete renowned for combining rabbit, pearl onions, and aromatic spices. The ...

Wonderful, robust flavours. In a heavy-based pan, brown the rabbit pieces all over in olive oil and season with salt and pepper. Set aside and tip out the oil. In the same pan, cook the onions ...

Rabbit stew in Greek cuisine, known as stifado Greek stew stifado is a classic dish from Crete known for its combination of ...

It’s a rich, red wine and tomato-based stew, fragrant with cinnamon. Stifado is traditionally made using rabbit or hare meat for a more gamey flavour, but beef is more widely available.

Cook up a vegan-friendly Greek feast with Georgina Hayden's manitaria stifado. This rich mushroom stew is served with cosy, cinnamon-scented bulgur wheat. With so many cultivated mushroom ...

"People, people, people: When I tell you this is one of the most delicious stews I've ever made, you must believe me," implores Barb, who found the recipe for her soulful stifado, a Greek stew ...

In celebration of that, I've chosen stifado as my recipe this week – a Greek stew that is as rich and warming as it is tasty and healthy. With whole, sweet baby onions, tender meat and a ...

Matthew Evans provides the rabbits for this traditional Greek recipe, wherein the meat is browned then slow-cooked with onion, garlic and spices, resulting in a richly flavoured stew. prep Chop ...

Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the wine, vinegar, garlic and bay leaves for 2 hours or overnight if ...