Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor infections in lettuce in real time. They hope ...

IFT President Christopher R. Daubert reflects on the value of the IFT community as students transition from campus to careers and after.

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

The second in a series of three forecast articles for the year ahead tracks what food and beverage technologies will be trending in 2025 and beyond.

Stay up to date on novel technology and innovation topics with IFT's featured resources: blogs, articles, peer-reviewed ...

In July 2024, the inaugural Explore Ag STEAM Camp, organized by the George Washington Carver Food Research Institute, ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role ...

Since the 1950s, an estimated 7 billion tons of plastic waste have been generated globally, with roughly 400 million tons ...

IFT divisions announce winners of the oral competition research paper competitions, hackathons, and infographic competitions.

This op-ed essay advocates for the need to expose underrepresented youth to the variety of career pathways available to them ...

Restaurant fare that captures the tenor of the times can be inspiration for food and beverage product developers.

This column covers the opportunities in women’s health—a market that historically has not been well or fully addressed until recently—are growing as research increasingly focuses on female concerns ...