Creamy, tomatoey, and layered with scallops, shrimp, and crab, this seafood lasagna makes for a hearty weeknight dinner.

With the white sauce, you don't need, nor will you miss, mozzarella. My second favorite thing about the recipe is Ina's ...

Lasagna is an extremely varied dish with more takes on it to count, but they all have one common trait: They are ...

If you are craving that homemade taste of your family's recipe, but don't have the time to invest in the kitchen, some ...

In each step of You Can Do This’s series about making a lasagna entirely from scratch, we’ve walked you through making fresh pasta, ricotta, and Bolognese sauce: This final recipe puts all ...

How many different ways are there to make lasagna? The answer: a lot more than you might think. While pasta, tomato sauce, ricotta ... ve compiled 20 different recipes showcasing the numerous ...

Repeat with another third of the tomato sauce, a further quarter of the ricotta mixture and a layer of lasagne sheets. Repeat again so the lasagna sheets ... with the hard cheese and bake for ...

If you’ve ever made a tray of lasagna or layered ... Adding ricotta to pancake batter should be mandatory (I like this recipe from NYT Cooking). The cheese adds so much moisture without weighing ...