When we’re not carving it up to scare trick-or-treaters, pumpkin poses something of a puzzle. We can use it in both savory and sweet recipes, adding chunks to chili and whipping it into pumpkin pie.

Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show you how to use the whole pumpkin in ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

They remind me of the fruit pies my Nan used to make: a real treat, especially when served warm with whipped cream. I’ve given you three fillings to choose from; each uses the full quantity of ...

pumpkins are a recipe staple that may leave some wondering: Is pumpkin a fruit or vegetable? The answer may surprise you.