Place chicken breasts between two sheets of plastic wrap. Use a mallet or heavy pan ... Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices ...

Yes, you can use gluten-free pita bread or wrap the shawarma filling in lettuce leaves for a low-carb, gluten-free option. What’s the best way to reheat the chicken if I’ve made it ahead of time?

I decided to try and recreate my favourite halloumi and chicken pita bread with lemon and herb dressing and was astounded by not only how delicious it was, but how easy it is to make. Instead of ...

Bake the chicken for 15 minutes. Flip and bake for 10 more minutes. 4. Meanwhile, wrap the pita bread in aluminum foil. Place the foil packets in the oven during the last 5 to 10 minutes of ...

Gyros are the perfect way to use up leftover meat -- including fried chicken -- because they come together so easily. First things first, you'll need a pita wrap to contain all of the ingredients.

If you prefer your peppers and onions cooked with the chicken, add these to the air fryer 10 minutes before the end of the cooking time. Sprinkle the pita bread with water and toast lightly on ...