Stewart shared with the Food Network, "Petits pois. Beautiful, tiny green peas and a good, creamy mozzarella cheese and maybe a little bit of ricotta underneath it all." Petits pois (or sweet ...

After 45 minutes, remove the traybake, sprinkle in the frozen petit pois and gently stir it a little ... Feast on delicious recipes and eat your way across the island with the best reviews ...

After a minute of cooking the sprouts, add the petits pois and cook until the sprouts ... They can then be cooked as per the recipe.

This risotto is a great way to celebrate the new season of vegetables – with asparagus, broad beans and petits pois as the hero ingredients. Heat the oil and 50g/1¾oz of the butter in a large ...

Strain and allow to drain in a colander. In a small pot, melt the butter on medium low heat and add the petit pois. Cook for one minute. Transfer the marrowfat peas to a mixing bowl and add the ...