T he island of Penang in the Strait of Malacca in Malaysia is known for its food and heritage. That part of my bucket list has been ticked off, as I finally went to this dreamy place because of a ...

LOCAL culinary heritage can be a bountiful source of inspiration for mixologists innovative enough to distil its spirit.

The Tom Kha Pla Hed Yang (Galangal Soup Fish with Grilled Mushroom) was another highlight. The red snapper, creamy yet not ...

Since 2008, when the main city George Town was inscribed as a UNESCO World Heritage Site, tourists flocked to Penang to ...

Thai celebrity chef Thitid Tassanakajohn, more familiarly known as Chef Ton, has opened a casual Thai restaurant here as his ...

The ongoing visa-free entry for Chinese tourists to Malaysia, introduced in December 2023, combined with a gradual ...