Eggplant Parmesan, or Melanzane alla Parmigiana, is a classic Italian dish that combines layers of crispy breaded eggpla ...

The dish is made by layering fried breaded eggplant slices in a roasting pan and topping them with marinara sauce, mozzarella cheese, and a generous amount of Parmesan ... use the oven by coating ...

Arrange two racks on the top third and bottom third of the oven. Heat the ... layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

Remove from heat. 6. Dot top of eggplant with mozzarella, and sprinkle with Parmesan. Transfer to oven, and broil until cheese melts and browns, 2 to 3 minutes. Top with basil; serve immediately ...

The eggplant slices are often floured and fried ... the oven to 400 degrees. 5: While the eggplant is broiling, in a large bowl, stir together the ricotta, mozzarella, half of the Parmesan ...

The oven-fried eggplant is breaded in a mix of panko and Parmesan to form a crispy frico-like crust as it bakes. Tyler Florence brings these spicy, tangy, and sweet sausages to cookouts ...