Pair it up with dahi, chutney or achaar and enjoy the wholesome breakfast in no time. Here's the recipe for you. A Gujarati delicacy, it is crumbly and soft and includes the goodness of fresh methi ...

Celeb Chef Sanjeev Kapoor Shares How To Make Gujarati Muthia With It) 1) First and foremost ... Spread some mayonnaise, followed by green chutney. Now, you can place a couple of tikkis and break them ...

Dishes like shankarpali, methi muthia, besan ladoo are some of the common preparations for the upcoming festival. Combine the fenugreek leaves and a little salt in a bowl and mix well. Allow to ...