Dripping with molten chocolate lava, indulge in this sinful dessert to satiate ... Serve warm with fresh berries and Star Anise- and Orange-Infused Canola Ice Cream (see separate recipe) if desired.

decadent chocolate treat for chocolate lovers. Oh, and you NEED a scoop of ice cream on top of your molten cake! Both our vegan vanilla bean and strawberry ice cream are perfect for this role.

The Chocolate Sin Cake at Ruth's Chris Steakhouse is made with flourless cake, ganache, and raspberry sauce, and in true Ruth ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

To make Drummond’s lava cakes, start by adding a stick of room-temperature butter to a glass bowl along with chopped bittersweet chocolate. Melt the butter and chocolate together in the microwave, and ...

After about 10 seconds, gently lift the ramekin up to reveal the best chocolate molten lava cake. Serve immediately and enjoy ...

6. Add all-purpose flour and almond flour into the chocolate mixture and whisk until just combined. Fold in cacao nibs. 7. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) of ...