pita bread is almost endlessly versatile. Its signature pocket makes it perfect for stuffing with falafel, sabich, shawarma, kofta, arayes, and salads, while its warm, pillowy texture is equally ...

Purists like nothing more than dipping fresh bread into it. Ron still remembers his mother's homemade version: "When her matbucha was ready, she would spoon it into jars, then we would dive in to ...

The matbucha is bright and fresh, so use it wherever you want a little taste of summer: Spread it on toasted bread; use it as the base for a salad dressing; or use it as a condiment for eggs ...

This article originally appeared on The Nosher. Matbucha is a Maghrebi dish made of tomatoes and peppers and means “cooked salad” in Arabic. Jewish immigrants from Morocco, Tunisia ...

When my twin nephews Luca and Nico were little boys, they loved Matbucha. At Friday night dinners, they would chime together “Maman, can we have Moroccan ketchup?” It was so cute and so ...

First, roast tomatoes and peppers until they are charred with a smoky flavor, and then simmer the matbucha for over an hour until it becomes thick and luxurious. The slow simmering process can’t ...