Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

For dinner, slowly cooking this lamb shoulder on low is ideal ... Place the onion and carrot in the base of a slow cooker in an even layer, then sit the joint of lamb on top.

try grilled lamb chops or pan-seared lamb chops. If you substitute shoulder chops, the best options are braised or slow-cooker lamb chops. Low-and-slow cooking methods will help the fat break down ...

The slow cook allows the meat to tenderise ... or until the potatoes are crisp on top and soft inside. When cooked, remove the lamb from the oven, cover with aluminium foil and set aside to ...

more like 9–10 if using a larger shoulder. If you have an Aga, you can put the lamb into the coldest oven and cook it for up to 24 hours. 5. Once your lamb is cooked, remove it from the oven ...

I usually roast lamb leg to medium-rare but, with lamb shoulder, which has more fat and connective tissue, I use a moist heat and cook it slowly for a long time, so it's tender but not dry.

From chops and shanks to a leg ... a healthy glug or two of olive oil — and of course, melt-in-your-mouth slow-cooked lamb. Few dishes signify celebration quite like dum biryani, a slow-cooked ...

You could adapt the recipe to a small cut of lamb shoulder; or, if you buy meat off the bone, add a lamb shank to the pot. Slow-cooking on the bone is a common practice in Lebanese cooking and ...

This mild but flavourful slow cooker curry is perfect for the whole whānau and requires minimal effort. We love it with Kiwi favourite kūmara but any root vegetables such as potato, carrot or ...