This roasted beet salad with creamy labneh, za’atar, and olive oil is a vibrant, Middle Eastern-inspired side dish that’s ...

This Middle Eastern dairy food has a tangy flavor and health benefits similar to yogurt’s Labneh is often served topped with olive oil and herbs and spices. By Jennifer Cook Eating fermented ...

If you’ve never had labneh, I suggest enjoying it the traditional way: on a plate, drizzled with olive oil and dusted with za’atar. This is exactly how I had it years ago at my favorite ...

Make a dressing of sumac, pomegranate molasses (or any leftover chicken juices) and extra virgin olive oil. Combine together and dollop with some labneh. Fried eggs with harissa, labneh & dukkah ...

Aside from those beautiful olives, the other appetizer you shouldn’t miss are the onion rings, dusted with za’atar, the breading so lacy it melts away in your mouth, leaving only a salty-sweet essence ...

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...

I dip the za’atar manoushe in labneh and olive oil sometimes or add the cheese and pickled turnips as toppings for the days I want a salty hit. Gab: This was my second time at Forn Al Hara ...

Mediterranean cuisine is heavily influenced by the region's history, culture and geography. While each country has its ...

She recommends trying it “charcuterie-board style”: Spread labneh on a platter, top it with extra virgin olive oil, and season it with za’atar (a Middle Eastern spice blend that often ...