Kapoon has sauteed onion, ginger, kiffer lime leaves, shrimp (or chicken/tofu), curry paste, coconut milk and simmered broth. It is served on vermicelli noodles and garnished with sliced napa ...

Kapoon is closer to khao soi, as it has a red coconut curry base with vermicelli noodles ... is topped with a pepper sauce of fermented bean paste, roasted Thai chilies, tomatoes and garlic.